The area was noisy and dim. We ended up below for evening meal and mainly because of the dark and noisy premises we didn't love it A great deal. Whenever we arrived and just sat down, the waitress instantly asked us what we want, they did not give us a space to consider it. Whenever they brought us food, they promptly ran to request us how it tasted, and we failed to even have time to taste it nonetheless.
Text can't describe! You need to be there and truly feel it, see it, taste it to feel it! The chef and his workers is wonderful and certainly one of a kind globe class ❤
Kristiansten Fortress is one of Trondheim’s most critical landmarks. The fort was made after the terrific city hearth in 1681 and now stands guard earlier mentioned the town.
Er du i humør for naturvin, cocktails og god musikk kan du sjekke ut de lokales favoritt: TYVEN, en slags blanding av bar, nattklubb og musikkscene, kun tre minutter unna Thon Hotel Trondheim.
A beautiful dinner location to rejoice an anniversary. Personnel have been pleasant and super attentive. It is unassuming from the skin, but transforms into a trendy venue inside of. Bought the five system set dinner which was delicious. Really propose!
Selv om norske og nordiske smeder var flinke, er det også funnet mange importerte vikingsverd her i Norge og nabolandene våre.
From the moment we entered into the restaurant until we still left the employees were being quite welcoming and friendly. They even amazed us using a candle on the desert to celebrate my spouse’s birthday as well as a chocolate reward for her. Absolutely suggest :)
The flavors had been sophisticated and complementary. The visual presentation was leading-notch. It was the first time I'd at any time tried using Moose. I discovered it to generally be tender, flavorful and a real delight. The food items is a little bit to the expensive aspect, but nicely worth it for a wonderful food. .
Den deilige papadam’en er toppet med en slags confit av krabbe og ørretrogn. En lykkepille av en rett.
I tillegg til å være et senter for nordisk gastronomi, har byen vært vertskap for flere prestisjefylte arrangementer som har tiltrukket seg noen av de beste kokkene og matentusiastene fra hele verden.
The employees was terrific, quite friendly and we really appreciated which they have been prepared to present every little thing to us in English rather than Norwegian. We only desire we didn’t live throughout the Atlantic for the reason that we would unquestionably be back again again many times!
Fagn is actually a renowned restaurant in Trondheim, recognized for its superb wine selection and Excellent dining practical experience. The institution consists of a fine-dining restaurant on the primary flooring and a far more peaceful bistro and cocktail bar on the 2nd ground.
Mens Emilie sang, koste alle sammen seg med bobler og når hun var ferdig tok Anne ordet, ønsket alle velkommen og ba alle forsyne seg check here med deilig fingermat fra Casa Basa catering. Hun introduserte Constance fra Vip Norway som tok oss med på en spennende reise på sin vei som grunder og hvordan hun skapte sine to viner, prosecco med multer og pinot med krekling, som alle som var til stede kunne smake på. Etter foredraget kom det praktisk information fra arrangøren og kort introduksjon av utstillerne
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